Current Issue

CONTENTS DETAILS
 1. SCREENING OF DIFFERENT VARIETIES/GENOTYPES FOR RESISTANCE AGAINST HYADAPHIS CORIANDARI ON FENNEL
L. G. HAKE, H. L. DESHWAL AND V. S. YADAV
 2. ETHYLENE SYNTHESIS INHIBITORS AS TECHNIQUE FOR INCREASING SHELF LIFE AND QUALITY OF FRUITS AND VEGETABLES
PALLAVI NEHA, K. PRASAD AND UADAL SINGH
 3.ENHANCING CROP PRODUCTION BY ENHANCING WATER USE EFFICIENCY -A REVIEW
POOJA GOSWAMI,R.S. SINGH, AND  V.R. BHARATI
 4.EFFECT OF TREATMENTS, DRYING METHODS AND STORAGE CONDITIONS ON DEHYDRATED BITTER GOURD SLICES
V.R. SAGAR AND JITENDRA KUMAR
 5.SHRINK WRAPPING: AN INNOVATIVE TECHNOLOGY FOR ENHANCING SHELF LIFE AND QUALITY OF POMEGRANATE
V.R. SAGAR, R.R. SHARMA AND KULDEEP KUMAR
 6.ROOTSTOCK MEDIATED EFFECT ON FRUIT RIPENING BEHAVIOUR AND PHYTOCHEMICAL COMPOSITION: AN OVERVIEW
K. PRASAD, R.R. SHARMA , UADAL SINGH  AND MILAN KUMAR LAL
 7.NUTRIENT STATUS AND NUTRIENT INDEX VALUES IN SOILS OF GIRAWALI VILLAGE OF AMBEGAON TEHSIL, PUNE DISTRICT (M.S)
SONU KUMAR, C.R. PALWE AND SUBHASH SINGH
 8.EFFECT OF DIFFERENT MULCHES ON WEED FLORA AND ITS POPULATION IN CHILLI (CAPSICUM ANNUUM L.) CV. KALIPEETH
O. P. PRAJAPATI, P. K. GUPTA, RAJESH LEKHI AND JAYRAM PATIDAR
 9.EFFECT OF DRIP FERTIGATION ON YIELD, WATER USE AND ECONOMICS OF HYBRID TOMATO CULTIVATED IN INCEPTISOLS
M. D. RONGATE, K. D. KALE, D. D. PAWAR, R. R. HASURE AND M.G. SHINDE